Porcelain worktops in Milton Keynes

What porcelain worktops are

Porcelain slabs start as fine clay and mineral powders, compacted under great pressure and fired at very high temperature. The result is dense, hard and almost completely non-porous. Sintered surfaces are produced much the same way and fitted identically. Because there is no resin, porcelain is not marked by hot pans and does not fade in sunlight, which is where it beats quartz.

Thin slabs and how edges are finished

Porcelain is often fitted at 12 mm, which gives a sharp, minimal edge. If you prefer a chunkier look, the front edge can be mitred so the top appears 30 mm or more. On many porcelain slabs the pattern is printed on the surface rather than running right through, so a straight cut edge can look different from the face. A mitred edge hides this, and it is one of the things we talk through when you choose a slab.

Strengths and the one weak spot

Porcelain resists heat, stains, UV and most household chemicals, so it is very easy to live with. Its weak spot is the edge: a heavy pan knocked against a sharp corner can chip it more readily than granite. Slightly eased edges and a little care around the sink and hob are enough for most kitchens.

Good places for porcelain

Garden rooms and kitchens with big glazed doors, outdoor kitchens, and splashbacks behind a gas hob are all good uses. Porcelain also works for full-height splashbacks matching the worktop, because large thin panels are lighter to fix to a wall than stone of the same size. See splashbacks and upstands.